Ingredients:
- 1 qt. milk (full-fat, low-fat, or nonfat)
- 2 tablespoons very fresh plain regular or Greek-style live-culture yogurt (full-fat, low-fat, or nonfat)
Fresh Yogurt • Yield: 4 servings
Ingredients:
- 1 qt. milk (full-fat, low-fat, or nonfat)
- 2 tablespoons very fresh plain regular or Greek-style live-culture yogurt (full-fat, low-fat, or nonfat)
Fresh Yogurt Nutrition Facts:
• Diet:
• Calories: 30.70
• Fat: 32.72
• Carbs: 16.09
• Protein: 31.81
• Cholesterol: 33.86
• Calcium: 113.99
• Sodium: 18.07* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
