Lemon Balm Honeysuckle Recipes

recipe image

Ingredients:

  • 6 tablespoons honey
  • 2 cups lemon vodka or white rum
  • 3/4 cup fresh lemon juice
  • 1 cup (loosely packed) fresh lemon balm leaves or mint leaves
  • 8 lemon slices

Lemon Balm Honeysuckle • Yield: 8 servings
Ingredients:

  • 6 tablespoons honey
  • 2 cups lemon vodka or white rum
  • 3/4 cup fresh lemon juice
  • 1 cup (loosely packed) fresh lemon balm leaves or mint leaves
  • 8 lemon slices

Lemon Balm Honeysuckle Nutrition Facts:
• Diet: Low-Fat
• Calories: 80.53
• Fat: 2.07
• Carbs: 54.50
• Protein: 7.08
• Cholesterol: 0.00
• Calcium: 20.14
• Sodium: 1.19

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

Content Source