The best thing about this icy, tart-and-sweet treat might be how little forethought it requires. You can use any flavored yogurt on hand.
Ingredients:
- 1 10-ounce package frozen strawberries, thawed (with their juices), or 1 quart fresh strawberries
- 2 cups fruit yogurt (we're partial to strawberry or lemon)
Instructions:
- 1 In a large bowl, smash the strawberries into the yogurt, stirring to combine.
- 2 Pour the mixture into a shallow pan (a metal baking pan works) and place it in the freezer, uncovered, for 1 hour.
- 3 Remove the pan from the freezer and stir the yogurt well, breaking up any clusters of ice crystals that have formed.
- 4 Return it to the freezer. Continue stirring every half hour, breaking up new clusters as they form, until the granita is completely frozen but scoopable, about 2 more hours.
- 5 Scoop and serve, garnished with fresh berries, if desired. (Store any leftovers in the freezer in a covered container or resealable plastic bag.)
Yogurt Granita • Yield: 6 servings
Ingredients:
- 1 10-ounce package frozen strawberries, thawed (with their juices), or 1 quart fresh strawberries
- 2 cups fruit yogurt (we're partial to strawberry or lemon)
Yogurt Granita Nutrition Facts:
• Diet: Balanced
• Calories: 19.91
• Fat: 16.24
• Carbs: 16.24
• Protein: 18.22
• Cholesterol: 21.23
• Calcium: 63.83
• Sodium: 9.63* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
