Sometimes it’s the simplest things that taste the best. These delicious little numbers define comfort food, are painfully easy to make, and will turn any stressful, hectic morning into something entirely different.
Ingredients:
- 1 slice Your Favorite Kind Of Bread
- 1 Tablespoon Butter
- 1 whole Egg
- salt
- pepper
Instructions:
- With a biscuit cutter or the rim of a glass, press a hole in the center of the slice of bread.
- Next, heat a skillet over medium-low heat and melt a Tablespoon of butter in it. When the butter is all spread out, place the piece of bread in the skillet and crack the egg straight into the center of hole.
- Cook for at least 30 seconds or so before attempting to move the bread or things could get messy. Sprinkle the egg with salt and pepper to taste. After about a minute, flip it over with a spatula and salt and pepper the other side.
- Now move the whole piece of toast around the skillet, soaking up all of the glorious butter. Let it cook until the yolk feels, to the touch, still soft without feeling over-jiggly. Here’s the key: golden brown toast, white (not brown/burned) whites, soft unbroken yolk.
- Here’s the other secret: just one of these suckers is all I need to feel whole, happy and free.
Egg-in-a-Hole recipes • Yield: 1 servings
Ingredients:
- 1 slice Your Favorite Kind Of Bread
- 1 Tablespoon Butter
- 1 whole Egg
- salt
- pepper
Egg-in-a-Hole recipes Nutrition Facts:
• Diet:
• Calories: 12.07
• Fat: 16.55
• Carbs: 4.87
• Protein: 8.66
• Cholesterol: 63.50
• Calcium: 6.72
• Sodium: 8.75* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
