Ingredients:
- 1 9-inch frozen pie crust, thawed
- 1 teaspoon unflavored gelatin
- 1 cup canned pumpkin puree
- 1 teaspoon pumpkin-pie spice
- 1/2 teaspoon vanilla extract
- 3 large egg yolks
- 1/2 cup sugar
- 1 cup heavy cream, whipped to stiff peaks
Pumpkin Mousse Pie • Yield: 8 servings
Ingredients:
- 1 9-inch frozen pie crust, thawed
- 1 teaspoon unflavored gelatin
- 1 cup canned pumpkin puree
- 1 teaspoon pumpkin-pie spice
- 1/2 teaspoon vanilla extract
- 3 large egg yolks
- 1/2 cup sugar
- 1 cup heavy cream, whipped to stiff peaks
Pumpkin Mousse Pie Nutrition Facts:
• Diet:
• Calories: 124.71
• Fat: 160.80
• Carbs: 82.25
• Protein: 24.53
• Cholesterol: 293.14
• Calcium: 32.12
• Sodium: 44.60* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
