Ingredients:
- 3/4 pound noodles of your choice
- 1/3 cup tamari
- 3 tablespoons mirin (or 2 tablespoons rice wine vinegar + 1 tablespoon maple syrup)
- 3 tablespoons toasted sesame oil
- 3 scallions, thinly sliced
- salt
- seasoning
- 2 toasted nori sheets
- 2 tablespoons toasted sesame seeds
- 2 teaspoons coconut sugar
- 1/2 teaspoon toasted sesame oil
- a pinch of salt
Instructions:
- Cook the noodles according to the package directions.
- While the pasta cooks, whisk together the tamari, mirin, and sesame oil in a large bowl. When the noodles are ready, drain them and add directly to the bowl with the sauce; toss to combine. Let cool for about 10 minutes, then add the scallions and a little salt, if desired.
- Serve with furikake* on the side.
- *To make the furikake, use your fingers to crumble the nori into very small pieces into a bowl, then add the remaining ingredients. Store in an airtight container at room temperature for up to 3 days.
Sesame Noodles recipes • Yield: 4 servings
Ingredients:
- 3/4 pound noodles of your choice
- 1/3 cup tamari
- 3 tablespoons mirin (or 2 tablespoons rice wine vinegar + 1 tablespoon maple syrup)
- 3 tablespoons toasted sesame oil
- 3 scallions, thinly sliced
- salt
- seasoning
- 2 toasted nori sheets
- 2 tablespoons toasted sesame seeds
- 2 teaspoons coconut sugar
- 1/2 teaspoon toasted sesame oil
- a pinch of salt
Sesame Noodles recipes Nutrition Facts:
• Diet: Balanced
• Calories: 98.54
• Fat: 67.74
• Carbs: 89.90
• Protein: 63.37
• Cholesterol: 95.25
• Calcium: 41.17
• Sodium: 227.17* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
