Ideal as a pudding, or make it for breakfast
Ingredients:
- 1 x 450g tub thick yogurt
- 3-4 bananas cut into chunks
- 4 tbsp sort dark brown sugar
- 25g walnuts, toasted and chopped
Instructions:
- Dollop about 1 tbsp yogurt into the bottom of 4 small glasses. Add a layer of banana, then some more yogurt. Repeat the layers until the glasses are full. Scatter over the sugar and nuts, then leave in fridge for 20 mins until sugar has dissolved.
Banana yogurt pots • Yield: 4 servings
Ingredients:
- 1 x 450g tub thick yogurt
- 3-4 bananas cut into chunks
- 4 tbsp sort dark brown sugar
- 25g walnuts, toasted and chopped
Banana yogurt pots Nutrition Facts:
• Diet: Balanced
• Calories: 46.81
• Fat: 32.26
• Carbs: 50.82
• Protein: 23.88
• Cholesterol: 19.50
• Calcium: 61.93
• Sodium: 9.24* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
