This is the perfect sweet breakfast bar, with tea and museli baked right into it.
Ingredients:
- 4oz muesli
- 120ml strong tea
- 2 med eggs
- 6oz caster sugar
- 1tsp baking powder
- 6oz plain flour
Instructions:
- In a large mixing bowl pour in the muesli. Make a cup of tea using 120ml water (don't add any milk if you use normal tea)
- Leave to cool for 20-30mins and then pour into the bowl with the muesli. Leave to soak for 2-3hrs until soft.
- Preheat oven 180C/350F/Gas mark 4 and line a square/rectangular cake run with grease proof paper.
- There should still be some liquid in the muesli mix, if not add some more to make it back up to approximately 120ml.
- Add the rest of the ingredients into the bowl and mix together with a wooden spoon (fold in the flour)
- Once combined pour into the cake tin and bake for 15-20mins until golden.
- Leave on the side and cool. Pop out of the tin onto a wire wrack and leave to cool further. Cut into slices and serve!
Museli and Tea Bars • Yield: 6 servings
Ingredients:
- 4oz muesli
- 120ml strong tea
- 2 med eggs
- 6oz caster sugar
- 1tsp baking powder
- 6oz plain flour
Museli and Tea Bars Nutrition Facts:
• Diet: Low-Fat
• Calories: 89.48
• Fat: 15.40
• Carbs: 130.06
• Protein: 39.38
• Cholesterol: 106.64
• Calcium: 41.41
• Sodium: 31.49* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
