Pumpkin Biscotti Recipes

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Ingredients:

  • 1 cup shelled, raw pumpkin seeds
  • 1 cup sugar
  • 6 tablespoons butter, softened
  • 1 cup canned pumpkin
  • 2 large eggs
  • 3 1/2 cups all-purpose baking mix
  • 1 tablespoon pumpkin pie spice

Pumpkin Biscotti • Yield: 14 servings
Ingredients:

  • 1 cup shelled, raw pumpkin seeds
  • 1 cup sugar
  • 6 tablespoons butter, softened
  • 1 cup canned pumpkin
  • 2 large eggs
  • 3 1/2 cups all-purpose baking mix
  • 1 tablespoon pumpkin pie spice

Pumpkin Biscotti Nutrition Facts:
• Diet:
• Calories: 207.03
• Fat: 189.06
• Carbs: 188.62
• Protein: 74.20
• Cholesterol: 185.06
• Calcium: 104.61
• Sodium: 123.60

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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