Ingredients:
- 3 1/2 pounds bone-in pork shoulder (aka pork butt)
- 1 bottle (15 oz.) salsa verde
- 1 medium onion, finely chopped
- 3 cups reduced-sodium chicken broth
- 2 teaspoons cumin seeds
- 2 teaspoons coriander seeds
- 1 teaspoon dried oregano
- 1/2 cup chopped fresh cilantro, plus some leaves
- Salt
Salsa Verde Braised Pork • Yield: 6 servings
Ingredients:
- 3 1/2 pounds bone-in pork shoulder (aka pork butt)
- 1 bottle (15 oz.) salsa verde
- 1 medium onion, finely chopped
- 3 cups reduced-sodium chicken broth
- 2 teaspoons cumin seeds
- 2 teaspoons coriander seeds
- 1 teaspoon dried oregano
- 1/2 cup chopped fresh cilantro, plus some leaves
- Salt
Salsa Verde Braised Pork Nutrition Facts:
• Diet: Low-Carb
• Calories: 201.68
• Fat: 291.16
• Carbs: 14.96
• Protein: 290.01
• Cholesterol: 375.73
• Calcium: 44.61
• Sodium: 277.08* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
