Ingredients:
- 1 (3 1/4- to 3 3/4-lb.) chuck roast, trimmed
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon vegetable oil
- 1 (1-lb.) package baby carrots
- 1 (14.5-oz.) can petite diced tomatoes
- 1 cup chopped celery
- 1 cup beef broth
- 1/2 cup dry red wine
- 4 garlic cloves, chopped
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon dried marjoram
Slow-cooker Chuck Roast • Yield: 6 servings
Ingredients:
- 1 (3 1/4- to 3 3/4-lb.) chuck roast, trimmed
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon vegetable oil
- 1 (1-lb.) package baby carrots
- 1 (14.5-oz.) can petite diced tomatoes
- 1 cup chopped celery
- 1 cup beef broth
- 1/2 cup dry red wine
- 4 garlic cloves, chopped
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon dried marjoram
Slow-cooker Chuck Roast Nutrition Facts:
• Diet: High-Protein,Low-Carb
• Calories: 125.29
• Fat: 95.73
• Carbs: 22.49
• Protein: 328.65
• Cholesterol: 318.36
• Calcium: 57.47
• Sodium: 200.83* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
