Ingredients:
- 3 large garlic cloves, finely chopped
- 1 tablespoon vegetable oil
- 1/3 cup fish sauce
- 1/3 cup firmly packed light brown sugar
- 2 to 3 tsp. Asian chili-garlic sauce
- 3 tablespoons finely chopped toasted peanuts
- 1/4 cup torn cilantro and mint leaves
Vietnamese Peanut Sauce • Yield: 1 servings
Ingredients:
- 3 large garlic cloves, finely chopped
- 1 tablespoon vegetable oil
- 1/3 cup fish sauce
- 1/3 cup firmly packed light brown sugar
- 2 to 3 tsp. Asian chili-garlic sauce
- 3 tablespoons finely chopped toasted peanuts
- 1/4 cup torn cilantro and mint leaves
Vietnamese Peanut Sauce Nutrition Facts:
• Diet:
• Calories: 31.31
• Fat: 27.78
• Carbs: 29.08
• Protein: 13.89
• Cholesterol: 0.00
• Calcium: 20.31
• Sodium: 315.59* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
