Ingredients:
- 1 tbsp. olive oil
- 1 chopped onion
- 2 tsp. ground coriander
- Pinch of cinnamon
- 2 peeled and sliced carrots
- 2 small peeled and sliced parsnips
- 2 small peeled and cubed sweet potatoes
- 2 cups peeled and cubed butternut squash
- 6 cups hot gluten-free low-sodium vegetable stock
- 1/2 14 oz. can cannolini beans
Winter Veg Soup • Yield: 40 servings
Ingredients:
- 1 tbsp. olive oil
- 1 chopped onion
- 2 tsp. ground coriander
- Pinch of cinnamon
- 2 peeled and sliced carrots
- 2 small peeled and sliced parsnips
- 2 small peeled and cubed sweet potatoes
- 2 cups peeled and cubed butternut squash
- 6 cups hot gluten-free low-sodium vegetable stock
- 1/2 14 oz. can cannolini beans
Winter Veg Soup Nutrition Facts:
• Diet: Low-Fat
• Calories: 50.95
• Fat: 16.86
• Carbs: 67.50
• Protein: 27.86
• Cholesterol: 0.00
• Calcium: 60.23
• Sodium: 20.71* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
